Viewing Single Post From: DOOL Stars on Top Chef: Masters
Aug 8 2013, 12:35 PM
- Elite Member
- June 13, 2013
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Yes, that chef didn't take her concept very far. She did something safe because she knew she was good at making those. She deserved to be sent home.
- The Room Stops
- Aug 8 2013, 07:54 AM
- Aug 8 2013, 12:14 AM
I am watching it now. They are complaining a lot. "The presentation is as bland as the taste". Ha!
That was the dish that just looked like bland coleslaw. I get it. COLOR, people. You are chefs, for frak's sake, you know that the presentation is half the battle. There were a couple who had pretty good presentations, but way too many that had messy ones. I liked the woman who had her concept dish, with the murder and the knife was still in. It's clever, and it allows for messy because it's a concept dish. But it makes it more important for her flavors to be well put together.