Viewing Single Post From: DOOL Stars on Top Chef: Masters
Aug 8 2013, 12:35 PM
- June 13, 2013
Yes, that chef didn't take her concept very far. She did something safe because she knew she was good at making those. She deserved to be sent home.
- The Room Stops
- Aug 8 2013, 07:54 AM
- Aug 8 2013, 12:14 AM
I am watching it now. They are complaining a lot. "The presentation is as bland as the taste". Ha!
That was the dish that just looked like bland coleslaw. I get it. COLOR, people. You are chefs, for frak's sake, you know that the presentation is half the battle. There were a couple who had pretty good presentations, but way too many that had messy ones. I liked the woman who had her concept dish, with the murder and the knife was still in. It's clever, and it allows for messy because it's a concept dish. But it makes it more important for her flavors to be well put together.